I have a love hate relationship with cucumbers. I'm not crazy about them. I like them in tzatziki, as pickles, in sushi, and in veggie sandwiches. But that's about it. I will eat them to be polite. But in my house I don't eat cucumbers.
I have a love hate relationship with cucumbers. I'm not crazy about them. I like them in tzatziki, as pickles, in sushi, and in veggie sandwiches. But that's about it. I will eat them to be polite. But in my house I don't eat cucumbers.
Growing up we would literally just have cut up cucumber in a bowl with salt and pepper and vinegar. Simple and delicious
ReplyDeleteI put cucumber in so many things a couple of my favorites are a Greek pasta I make with cut up cucumbers feta cheese penne pasta red onion and for the dressing on it I often use a little bit of dried thyme, olive oil a splash of vinegar and some of the craft calorie-wise balsamic dressing.
If I'm lacking some of those ingredients I will simply cut up some cucumber some tomatoes sweet onion and put that same dressing on top.