Cranberry Sauce

1 pound (4 cups) cranberries

1-1/2 cups sugar

2 cups water

Wash, pick over, and drain cranberries.

Put berries, sugar, and water in a saucepan.  Bring slowly to boiling point.  Cover and cook slowly about 10 minutes or until skins burst.  Skim any foam and cool.  

Makes about 4 cups.