Preparation : 5 min
Cooking : 7 min
100 calories/serving
Ingredients
100 calories/serving
Ingredients
12 plums, red or black 1.2 kg
4 tsp sugar 16 g
2/3 cup water 170 mL
Method
Briefly wash the plums. Split them in half, then pull them apart and remove the pits. Add them to a saucepan with the sugar and water. Cook over medium-low heat, covered, for about 5-8 min, until the plums are soft.
4 tsp sugar 16 g
2/3 cup water 170 mL
Method
Briefly wash the plums. Split them in half, then pull them apart and remove the pits. Add them to a saucepan with the sugar and water. Cook over medium-low heat, covered, for about 5-8 min, until the plums are soft.
Take the pan off the heat and let it cool. Serve with its juice either lukewarm or at room temperature.
Observations
The compote keeps up to 10 days in the refrigerator or up to 4 months in the freezer.
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