Thursday, March 15, 2018

Sweet Potato Muffins

Image result for sweet potato muffins

1 cup cooked and pureed sweet potatoes
2-1/4 cups flour
1 cup brown sugar
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp nutmeg
2 tsp baking powder
1 tsp baking soa
1/2 tsp salt
1 egg beaten
3/4 cup vegetable oil
1/2 cup milk
Optional:  1 cup fresh or frozen cranberries coarsely chopped

Cook and mash sweet potatoes.  Combine flour, sugar, spices, baking powder, baking soda and salt in a large mixing bowl.  In a separate bowl combine mashed sweet potatoes, beaten egg, oil and milk.  Mix well.

Make a well in the dry ingredients.  Add sweet potato mixture just until combined.  Do not over-mix.  Fold in cranberries.

Spoon into muffin tins.  Bake for 16-20 minutes at 350 F.

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