2-1/2 cups thinly sliced raw potatoes
1 cup cooked ham, cut into strips
1/4 cup sliced onion
1-1/2 cups seasoned thin white sauce
Put alternate layers of potatoes, ham, and onion in a 1-quart casserole. Pour sauce over.
Cover and bake in moderate oven (350 F) until potatoes are tender, about 1-1/2 hours.
Uncover for the last 15 minutes to brown the top.
Serves 2.
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