Strawberries with Lemon and Balsamic
2 servingsPreparation 5 minutesStanding 15 minutes60 calories per serving (without ice cream)
2 cups strawberries (300 g)2 tsp lemon juice (1/4 lemon)1/2 tsp balsamic vinegar (2.5 ml)1 tsp granulated sugar (4 g)
Hull the strawberries and halve them lengthwise. Gently toss them in a bowl with the other ingredients. Allow to stand 15 minutes. Portion out into serving bowls.From soscuisine.com
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