Friday, June 24, 2016

Fried Bananas with Ice Cream

LOVED IT !!!!!!!!! I forgot to put the lemon juice in so I don't know if that would have made it even better or not. From . . .

Preparation 5 min / Cooking 5 min
220 calories per serving


1 tbsp butter, unsalted
1 tbsp sugar
1 1/2 tbsp lemon juice, freshly squeezed
2 bananas
2 scoops vanilla ice cream


Melt the butter in a skillet over medium heat. Add the sugar and stir, using a wooden spoon, until the sugar is slightly caramelized. Add the lemon juice and cook 2 min with stirring.
Slice the bananas crosswise on a bias and add them to the skillet. Sauté 3 min over high heat, turning them once.
Portion out the bananas onto individual plates, add the ice cream on top and serve.

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