Boston Baked Beans

4 slices bacon

1 cup chopped onion

1 clove garlic, minced or pressed

2 cans (15 oz each) pinto beans

1/2 cup water

1/4 cup ketchup

1/4 cup molasses

1 Tbsp Dijon mustard

1/2 tsp powdered ginger

1/2 tsp salt

1/4 tsp pepper

Slice bacon into 1/2" strips.  Saute bacon, onion, and garlic for 5 minutes, stirring occasionally.

Drain beans.  Combine beans, onion mixture and remaining ingredients in a 1-quart casserole.  Bake, covered at 350F for 30 minutes.  Uncover.  Bake 30 minutes longer.

Serves 4.