Baked Beans with Meat

2 one-pound cans of baked beans

1 can canned pork loaf, chopped ham, sausage or franks

1/4 cup ketchup

1 tsp prepared mustard

Pour baked beans into 2-quart casserole.  Cover with canned meat cut into serving pieces.

Combine ketchup and mustard; spread over meat.

Bake in moderate oven (375F) for 30 minutes.

Serves 6.