2 cups cider
1/8 tsp salt
3 whole cloves
3 whole allspice
2 cinnamon sticks
1/4 cup lemon juice
3/4 cup orange juice
1 cup chilled ginger ale
Combine cider, salt, and spices in a saucepan; bring to a boil, then simmer about 5 minutes. Cool and strain.
Add lemon and orange juices. Sweeten slightly if desired. Chill thoroughly. Just before serving, add ginger ale.
Serves 8.
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