In My World
Thursday, January 14, 2016
Radish Fans
Select firm and long radishes. With a very sharp, thin knife, cut thin slices crosswise almost through the radishes. Chill in ice water. The slices will spread fan-shaped as they chill.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment