Chicken Cutlets a la Ferrer

Chicken Cutlets à la Ferrer http://www.soscuisine.com/recipe/chicken-cutlets-ferrer

2 servings Preparation 5 min  Cooking 12 min 250 calories per serving  Ingredients 1 chicken breasts, boneless, skinless 300 g 2 tbsp butter, unsalted 28 g 2 sprigs rosemary, fresh 10 g 1 tbsp white flour (all purpose) 8 g 1/4 cup white wine 65 mL 1 pinch salt [optional] 0.1 g ground pepper to taste Before you start Keep the serving plates in the oven at the lowest setting so they are warm when you serve. Method Slice the breast horizontally into very thin cutlets. Flatten these cutlets using a rolling pin or meat pounder.Coat with the flour. Melt the butter in a pan over medium heat. Add the rosemary sprigs whole. Cook 2-3 min, then take them out. Add the cutlets and cook over medium heat 4 min. Turn, add salt and pepper, sprinkle with the white wine, cover, and cook an additional 3 min. Serve on the warmed plates.