Monday, August 17, 2015

Recipe: Red Pepper Ratatouille

Red Pepper Ratatouille

2 servings

Preparation 10 min
Cooking 20 min
120 calories per serving

1 yellow or red sweet peppers, cut into 2 cm-wide strips
1 clove garlic, minced
1/2 onions, finely chopped
3/4 cup canned tomatoes (diced)
1 1/2 tbsp olive oil
1 pinch salt [optional]
ground pepper to taste

Heat the oil in a saucepan over medium heat. Cook the garlic and onion 4-5 min until lightly coloured and soft, paying attention not to let them burn.

Prepare the peppers: Cut them lengthwise into 2 cm strips. Sauté 4-5 min, then add the tomatoes.
Cook over low heat, covered, 15-20 min until the peppers are soft. Add salt and pepper to taste. Serve.

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