Saturday, June 30, 2012

Summer Fruit Salad


Simple and lovely.  I served with whip cream for Hal and Greek yogurt for me.

Serves 2.

1 peach or nectarine
1 kiwi
1 cup strawberries
1 tbsp lemon juice, freshly squeezed
2 tsp sugar

Peel the fruit and cut them into bite size pieces.  Put the pieces in a salad bowl, add the lemon juice and sugar.  Toss to combine.  Refrigerate for 15 minutes.

Toss the fruit before serving.

soscuisine.com

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