Saturday, March 5, 2011

Crockpot Lasagna

9 lasagna noodles

3 qts boiling water
2 tsp cooking oil
2 tsp salt
1 1/2 lbs ground beef
3/4 cup finely chopped onion
2-14oz cans tomatoes with juice broken up
5 1/2oz tomato paste
1 cup creamed cottage chees
2cups moz cheese grated
2 tsp sugar
1 tsp parsley flakes
1/2 tsp dries whole oregano
1/4 tsp garlic powder
1/4 tsp sweet basil
1 1/4 tsp salt
1/2 tsp pepper

Cook noodles in water, oil and salt for 14-16 min until tender but firm.

Scramble fry ground beef until browned. Drain well. Turn into slow cooker

Add remaining 12 ingredients. Stir well, add noodle pieces. Stir Cover Cook on low for 7-9 hours. or on high 3 1/2 to 4 1/2 hours.

Makes 10 cups