Thursday, March 31, 2011

Stracciatella


2 servings

Preparation 3 minutes
Cooking 5 minutes
60 calories per serving

1 large egg
2 cups chicken broth
2 tbsp Parmesan cheese, grated
1 pinch nutmeg
1 tsp Italian parsley, fresh
ground pepper to taste

In a bowl, lightly beat the egg and grated Parmesan cheese. Add the grated nutmeg and freshly ground pepper to taste. Set aside.

In a saucepan, bring the broth to a boil. Lower the heat but keep the broth simmering for the next step.

While stirring the broth slowly in one direction, gradually add the egg in a steady stream. The egg will cook and feather. Garnish each bowl with chopped parsley and serve.

Comfort food that is so easy and quick to make. 

2017 Craft Space Organization Challenge Take 2 ~ Challenge #7

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