Sugared Oranges
100% would make this recipe again
Method
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Sunday, February 28, 2010
Sugared Oranges
Quite delightful. Hal had a second serving and added a scoop of vanilla ice cream. He says this dessert is a real keeper.
Beef Stroganoff ~ r
I'm loving this website soscuisine.com . . . tonight's supper was awesome . . . Beef Stroganoff . . . served with steamed rice and a garden salad . . . yummy . . .
Beef Stroganoff
Beef cooked in a creamy tomato sauce with mushrooms.
A classic in international cuisine. Named after a nineteenth-century Russian diplomat, Count Paul Stroganov.
IngredientsBefore you start
Keep the serving plates in the oven at the lowest setting so they are warm when you serve.
Method
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Saturday, February 27, 2010
Fried Bananas with Vanilla Ice Cream ~ r
LOVED IT !!!!!!!!! I forgot to put the lemon juice in so I don't know if that would have made it even better or not. From soscuisine.com . . .
Fried Bananas with Vanilla Ice Cream [A.F.]
[Alcohol-free version]
Preparation 5 min / Cooking 5 min
220 calories per serving
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RECIPE | NUTRITION INFO | REVIEWS (4) | MY NOTES (0) |
Ingredients
1 tbsp | butter, unsalted | 14 g | |
1 tbsp | sugar | 12 g | |
1 1/2 tbsp | lemon juice, freshly squeezed | 1/2 lemon | |
2 | bananas | 300 g | |
2 scoops | vanilla ice cream | 125 mL |
Method
- Melt the butter in a skillet over medium heat. Add the sugar and stir, using a wooden spoon, until the sugar is slightly caramelized. Add the lemon juice and cook 2 min with stirring.
- Slice the bananas crosswise on a bias and add them to the skillet. Sauté 3 min over high heat, turning them once.
- Portion out the bananas onto individual plates, add the ice cream on top and serve.
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