Sunday, March 14, 2010
210 calories per serving
2/3 cup water
1/8 tsp salt
1 tsp olive oil
2/3 cup coucous
1 tsp butter, unsalted (optional)
Pour the water into a saucepan, then bring it to a rolling boil. Add the salt and oil. Remove the saucepan from heat then slowly pour in the couscous while stirring gently. cover for 2 minutes, until the couscous has swelled and all the water is absorbed. Add a little more water if the couscous looks too dry. 1-2 pats of butter can also be added, if you wish. Serve.
Hal and I both love couscous.
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